Felix Bonnat began making chocolate in 1884 in Isere, France. Renowned for its centuries long traditions and its cornerstone storefront, people come from across the globe to visit the store and experience the tradition.  Bonnat sources beans from across the world to produce a vast line of single origin bars. It's silky texture and high quality of each bar is unmistakably true to Bonnat's character.

Made from the most coveted beans in the world. Chuao is a small village in Venezuela that is only accessible by boat or foot. The beans offer a symphony of flavors with an intoxicating nose.