Since 1993, Domori searched for and has now found the world's cocoa growing regions with the best varieties of cocoa for making chocolate. Domori has a unique approach to their chocolate, selecting, and roasting cocoa carefully and in small batches, a minimal amount of processing, and making their chocolate by hand as opposed to machine when possible. The result is Italian chocolate with a unique, genuine taste, aroma of the cocoa, and a very characteristic snap with each bite that is unique only to Domori.
ILBLEND is the archetypal chocolate. Mild and rounded, its aromas finely balanced, thanks also to the Criollo, the protagonist par excellence in this formula. IL100% is an invention. A magic concoction of noble plants, fermentation techniques and transformation methods. Infinite persistence and remarkable balance for the ultimate product.
100% cocoa mass