Our 70% Cacao Puro Chocolate Mexicano is the purest expression of our chocolate, made from only two ingredients: single origin Dominican cacao and sustainably grown, raw cane sugar. To make Cacao Puro, we use Oaxacan stone mills instead of steel refiners, grinding the cacao twice - once by itself, and then a second time, together with the cane sugar. This minimal process lends Cacao Puro its distinctive stone ground texture and robust, wine-like flavor.

-Taza

50% cacao, 77g