To make Taza Salted Almond Chocolate Mexicano, we start with our single-origin, Hispaniola cacao and whole, raw almonds from Big Tree Organic Farms in California. We roast the almonds in our cocoa roaster just in time to make each batch, ensuring the freshest, most intense almond flavor possible. A touch of kosher salt added before tempering makes Salted Almond Chocolate Mexicano a compelling sweet-salty treat.

-Taza

50% cacao, 77g